Food

Blue Bottle brews for a purpose
Community, Edge, Food

Blue Bottle brews for a purpose

Sustainability. Hospitality. Deliciousness. These are the three pillars of Blue Bottle, a coffee shop that just opened its doors to the Miami community in the Design District. Blue Bottle, which has locations in California, New York and Tokyo, prides itself on its great service, exquisite coffee and friendly environment. However, it’s not your average coffee…

Pumpkin strudel perfect all season long
Edge, Food

Pumpkin strudel perfect all season long

From candles to lattes, pumpkin dominates the fall season. Take a moment to appreciate the sweet and savory ingredient while it’s still in season with this easy pumpkin strudel recipe. It can be whipped up in minutes, and you may have most of these ingredients in your pantry. Go to your local grocery store or…

A pasta dish to make an Italian grandmother proud
Edge, Food

A pasta dish to make an Italian grandmother proud

Instead of limiting your Italian cuisine to Americanized pepperoni pizza, transport your tastebuds to the Italian countryside with a delicious pasta dish inspired by the wide range of meats, spices and vegetables found in the villages outside of Tuscany. With Italian classics such as mushrooms, white meat and a whole lot of garlic, you can…

Farmers market returns after nearly a month’s delay
Edge, Food

Farmers market returns after nearly a month’s delay

On Sept. 27, nearly a month after school began, maze-like lines and familiar white tents sprung up in front of Richter Library as the farmers market returned in full swing. The farmer’s market is a university staple, something that many students and faculty look forward to every Wednesday. Not only does the market have fresh…

Student hotspots survive Hurricane Irma
Edge, Food, Hurricane

Student hotspots survive Hurricane Irma

When the University of Miami canceled classes Sept. 6, UM students and faculty were advised to evacuate. Over two and a half weeks later, people are trickling back onto campus and heading to their go-to restaurants and bars. Restaurant owners faced varying damage to their properties. However, many of UM’s favorite spots are now open…

UM brings Cuban cuisine to campus with Vicky Café
Edge, Food

UM brings Cuban cuisine to campus with Vicky Café

  Pastelitos, croquetas, café cubano, oh my! The University of Miami has finally embraced its roots and entered the world of Cuban cuisine by replacing Innovation Kitchen in the food court with Vicky Café. Vicky Café is a subsidiary of Vicky Bakery, a Miami-based Cuban bakery that began as a single storefront in Hialeah in…

Satisfy your food truck craving with the push of a button
Edge, Food

Satisfy your food truck craving with the push of a button

Mouth watering, heart racing and appetite swelling, a hungry student craves a delicious meal from an all-time favorite food truck. However, there is minimal time to go around in search of a mobile food stand during the academic year. Diego Kramer, a former University of Miami student, has found the answer to this problem. “I…

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The Miami Hurricane is the student newspaper of the University of Miami in Coral Gables, Fla. The newspaper is edited and produced by undergraduate students at UM and is published weekly in print on Tuesdays during the regular academic year.