Culture, Food

Sweeten the holiday with Candy Canes Fudge

Candy Cane Fudge  Madelyn Paquette // Contributing Photographer

Candy Cane Fudge
Madelyn Paquette // Contributing Photographer

The holiday season is upon us, and it’s the most wonderful time of the year for stuffing your face with seasonal sweets. If you’re looking for a treat and have a microwave, you can whip up a festive potluck dessert or a decadent gift that will impress anyone on your list.

Candy ‘Canes Fudge

Adapted from Sally’s Baking Addiction


3 cups white chocolate chips

1 ¾ cups of sweetened condensed milk

¼ cup heavy cream

½ teaspoon peppermint extract

10 crushed candy canes (plus extra for decoration)

1 large bar of dark chocolate



Mix together the white chocolate chips, condensed milk and heavy cream in a large, microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until smooth.

Stir in peppermint extract and candy canes. Pour the mixture into an 8×8 pan.

Break up the dark chocolate bar into small pieces, and, using a knife, swirl them into the fudge. Decorate with additional candy canes, if desired.

Chill for at least three hours before cutting.

December 11, 2014


Madelyn Paquette

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