Inebriation and Gluttony: Never Spoil Your Food Again!

I found this handy chart at visual.ly. Enjoy!

The Shelf Life of Food

Catherine Wong is a senior studying microbiology and immunology, born and raised in Fort Lauderdale. After growing up in the restaurant business as well as being an avid watcher of the travel channel and food network, she would like to share her love of gastronomy to the average broke college student. Her hobbies and interests include books, music and, of course, food.

Inebriation and Gluttony is about making smart food choices within the boundaries of a college student, like transforming that sad microwave ramen or taking advantage of cheap local fare, all while not breaking the bank and not busting your gut. Join the foodie movement and get cultured, learn some cool things about food, and most importantly practice gluttony at its fullest potential.