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Late-night food options give students extra freedom, flexibility

Starting Aug. 25, students will be able to sink their teeth into the new “Late Night Dining” option at the Hecht-Stanford Dining Hall.

This program, which is offered by the University of Miami Department of Dining Services in collaboration with Chartwells, will operate from Thursday through Saturday from 11 p.m. to 2 a.m.

“The decision to pilot the program came as a result of campus surveys, town hall meetings and Student Government input and feedback,” said director of dining services Ana Alvarez in an email.

The menu will feature meal options from breakfast to dessert. There will be a specially made omelet station as well as another for grilled items such as hamburgers, cheeseburgers, veggie burgers, chicken sandwiches and fries. The Sandwich Central Station will have a menu that includes both hot and cold deli options. If students are looking for dessert, there will also be yogurt and toppings offered.

Some students who cannot easily access off campus eateries look forward to this option.

“Since I don’t have a car on campus, it is really convenient that the school has a late night dining program in case I crave a midnight snack,” said freshman Kenny Langer.

August 21, 2011

Reporters

Jackie Salo


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The Miami Hurricane is the student newspaper of the University of Miami in Coral Gables, Florida. The newspaper is edited and produced by undergraduate students at UM and is published in print every Tuesday.