Edge

Pizza Rustica More than the average homemade pizza

Exhausted from lounging on the shores of South Beach or drained from hours of shopping on Lincoln Road, Pizza Rustica offers the perfect lunch solution. Located on the corner of 9th St. and Washington Ave., Pizza Rustica is known by locals and out-of-towners for its famous Roman-style pizza.

Loading its pizza with fresh toppings and dripping its crust in extra virgin olive oil, Pizza Rustica utilizes the square shaped pizza to give customers the biggest bang for their buck. A “slice,” consisting of about eight three-by-two inch squares costs $3.75 (with slight variation between style of slices), and depending on the toppings, a large eighteen-inch square can cost as little as $13. But the best part about the pizza is that all the toppings manage to stay firmly cemented on the slice allowing each bite to give a savory blast of flavor, rather than the typical situation of toppings falling off a slice while trying to take a bite.

“We offer a very generous slice for a very good price,” daytime manager Luis Chauarria said. “The amount of toppings and the quality of the ingredients make it a better pizza.”

Open from 11a.m. to 6 a.m., locals can be found occupying the bar tops and outside chairs at all hours and University of Miami students frequent the joint most often on weekends after tanning on the beaches.

“Our pizza is so well known that during the Miami vs. Florida State game, even Seminoles came here to eat,” Chauarria said.

Pizza Rustica knows how to give its customers exactly what they want. Pizza connoisseurs can chow down on anything and everything from cheese pizza to specialty slices with the most popular ones including BBQ chicken, New York steak, chicken Florentine, spinach and blue cheese and caprese salad. It even offers a pizza for the chocolate lovers, pizza chocolate, which is a thin crust pizza filled with fine hazelnut chocolate imported from Europe.

The only downside to Pizza Rustica is dealing with South Beach traffic and the parlor’s lack of space to accommodate all customers’ with a place to sit and eat.

Although not as easy as ordering a delivery from Papa John’s, the quality and quantity is worth the drive, giving this pizza parlor four out of five pepperonis.

Bari Lieberman can be contacted a

b.Lieberman@umiami.edu.

October 15, 2004

Reporters

The Miami Hurricane

Student newspaper at the University of Miami


Around the Web
  • Error
  • UM News
  • HurricaneSports

RSS Error: WP HTTP Error: fsocket timed out

Father, mother, and daughter will all be students at the University of Miami this fall semester. ...

UM weather expert and senior research associate Brian McNoldy explains the science behind lightning ...

As students make their way back to campus for the new school year, here’s a refresher on some of the ...

President Julio Frenk and student leaders formally welcome first-year and transfer students to campu ...

Marc Gellman, a University of Miami research associate professor, recounts his experience attending ...

Sophomores Brevin Jordan and Will Mallory look to follow in the footsteps of the greats before them ...

Jarren Williams stepped into the spotlight for the first time Tuesday as Miami's starting quart ...

Former Miami soccer player Dalanda Ouendeno is attempting to become the first foreign female pit cre ...

Head coach Aljosa Piric announces 2019 fall slate. ...

Miami women's basketball team dominated its final game in Italy by defeating the Venice All Sta ...

TMH Twitter
About TMH

The Miami Hurricane is the student newspaper of the University of Miami in Coral Gables, Fla. The newspaper is edited and produced by undergraduate students at UM and is published weekly in print on Tuesdays during the regular academic year.