While it's not the first of it's kind, Phuc Yea is the first full scale pop-up to appear in Miami.
While the new Rathskeller still incorporates many elements of the old, one feature is glaringly missing – the stage. “The stage is definitely what I will miss most about the old Rat,” said Ashley Drake, president of the Panhellenic Association and a server at the Rat. The raised stage at the former Rat was a...
One in four college students is actively seeking vegan options, whether it is for health, animal rights or environmental concerns.
Sporting frayed jeans, white sneakers and a ZBT official member shirt, the fraternity’s house chef did not appear to be someone at work, but rather at home among his family.
Ever get home from the Grove absolutely starving and realize the fridge is empty? Or pulled an all-nighter in Richter, only to feel the stomach grumbles around 2 a.m.? Eat24Hours.com has the answer to all of your late-night (or anytime) needs.
Head to Sebastian’s Café UM’s newest food option located inside the Robert and Judi Prokop Newman Alumni Center.
Each Saturday, about 1,000 people show up to what USA Today’s calls one of the best 10 farmers markets in the nation, the Coconut Grove Farmer's Market .
Don't let college sabotage your diet: At the health-conscious University of Miami, the common phrase "You are what you eat," is largely dependent on where you eat. This article explores the healthiest food options on campus in terms of calories and nutritional content.
The Wellness Center will be offering six more cooking classes this semester to teach students how to make healtier food.
While some students may grumble about the University of Miami's food choices, for many on-campus diners, disappointment in the meal options may not be due to being tired of the food, but rather, not being able to eat enough of it.